Eutectic plate

The eutectic plate is the fundamental accessory to maintain the temperatures of fresh and frozen in the insulated containers or thermal boxes. If the use of an isothermal container is essential for the safe and compliant transport of food, the plate represents an indispensable element of the equipment of any isothermal container in the event of cycles of transport of fresh or frozen food that last more than 2 hours.

Produced in polyethylene resistant to low temperatures and thermal shocks, the eutectic plate has a smooth surface resulting in an easy to wash and sanitize product. It is compatible with ATP isothermal containers, isothermal containers for logistics and with isothermal boxes in expanded polypropylene.

The caps of different colors make the different temperatures easily identifiable allowing you to easily locate the plates for fresh food (red cap) and those for frozen food (blue cap). The eutectic plate is suitable for professional use, has reinforced corners and will not be deformed when cooling in the freezer.

To meet ever-changing needs, eutectic plates in various sizes from -3°C are available for fresh foods such as meats, fruit and vegetables, dairy products and fresh fish. Furthermore, different sizes are also available for the eutectic plate in the -21°C version, ideal for all frozen foods. To achieve complete freezing of the liquid inside the plate, the temperature must be brought to at least 5/6 degrees below the reference temperature.